Persistence paid off for Carolyn Gurtz when she beat out 99 other hopeful home chefs to bag a cool million bucks in the 43rd Pillsbury Bake-Off contest. “I’ve been entering for almost 15 years,” she told TODAY’s Lester Holt. “This was my lucky year.”Carolyn wowed the judges with the simplicity and taste of her Double-Delight Peanut Butter Cookies, which one judge proclaimed “a new twist on an old classic.” Her secret? “The creamy center,” she explained. “When you taste it, it’s like, ‘wow, this is a surprise!’”
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